Ultimi Articoli
The true story of codfish – baccalà mantecato
The true story of codfish – baccalà mantecato Back in 1432, Venice’s most iconic dish – baccalà mantecato – came into being, not due to a recipe, an enterprising merchant, or a brilliant chef, but as a result of a…
Local food & wine tasting
Local food & wine tasting offer a following experience: The tasting takes place on an…